Tarrazu
A Costa Rican cup with fruit at its heart.
Red apple and caramel define Tarrazú – Specialty Coffee. Sourced from Costa Rica’s Tarrazú region, this anaerobically processed Caturra grows at 1,500–1,900 metres.
- Origin: Tarrazú, Costa Rica
- Process: Anaerobic
- Roast: Blonde
- Tasting notes: Red Apple · Caramel
- Score: 87
Who it’s for: Those looking to explore an anaerobic coffee with an apple-and-caramel flavour profile.
| Area | Fee · delivery time |
|---|---|
| Cairo, Giza, Delta & Canal | EGP 80 · up to 3 working days |
| Upper Egypt | EGP 105 · up to 5 working days |
| Red Sea, Matrouh & South Sinai | EGP 160 · up to 7 working days |
Payment: cash on delivery, or online by card, wallet or installments.
Shipping policy details
A Costa Rican cup with fruit at its heart.
Red apple and caramel define Tarrazú – Specialty Coffee. Sourced from Costa Rica’s Tarrazú region, this anaerobically processed Caturra grows at 1,500–1,900 metres.
- Origin: Tarrazú, Costa Rica
- Process: Anaerobic
- Roast: Blonde
- Tasting notes: Red Apple · Caramel
- Score: 87
Who it’s for: Those looking to explore an anaerobic coffee with an apple-and-caramel flavour profile.
| Weight |
200 gm |
|---|---|
| Grind Size |
Whole Beans, Ground Open Basket, Ground Pressurized Basket, Moka Pot, French Press, V60, Filter Machine, Aeropress |
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