Specialty Coffee
Yirgacheffe
Tolima
Tarrazu
Guji Hambela
Seelaz Specialty Coffee: single-origin beans from Ethiopia, Colombia and Costa Rica, each scored 86.5 or higher by international coffee cuppers. All four are light roast. Every coffee lists its origin, process and tasting notes, and the roast date is printed on every bag. 200 g, whole beans or ground to your brewing method.
Which specialty coffee should I choose?
- Yirgacheffe (Ethiopia, natural): jasmine and lemon, floral and citrusy.
- Guji Hambela (Ethiopia, natural): blueberry, strawberry, apricot and jasmine, the fruitiest of the four.
- Tolima (Colombia, washed): panela, caramel and orange, sweet and balanced.
- Tarrazú (Costa Rica, anaerobic): red apple and caramel, for trying an anaerobic coffee.
FAQ
What makes these specialty coffees?
Each one is a single origin with a score of 86.5 or higher from international coffee cuppers, and its origin, process and tasting notes are listed on its page.
What roast level are they?
All four are light roast.
Is the roast date on the bag?
Yes. The roast date is printed on every bag.
Can I get it ground?
Yes. Choose whole beans, or ground for an espresso machine (open or pressurized basket), moka pot, French press, V60, filter machine or AeroPress.
What size is the pack?
200 g.
Do you deliver across Egypt?
Yes, with cash on delivery available.
