Turkish Coffee and Arabic Coffee – both are found in every Egyptian home, but many people don't know the real difference between them. In this article we'll explain everything: the ingredients, how they're prepared, the taste, and when to choose which type
Turkish Coffee – Origin and Taste
Turkish coffee is one of the oldest types of coffee in the Arab world. It has been made with a special roasting method for hundreds of years, and has become an authentic part of our culture
Seelaz Turkish Coffee ingredients:
Carefully selected Arabica beans – harvested only once a year
A blend of blonde and dark beans for a perfect balance
Cardamom added in the spiced version
Ground to 90 microns to preserve the rich flavor
Taste: Rich, strong, with low acidity thanks to Seelaz's special roasting method.
Preparation: Prepared in the cezve over low heat, with sugar to taste.
Arabic Coffee – The Authentic Flavor
Arabic coffee has a completely different character. At Seelaz, we roast the beans until they turn golden, add fresh green cardamom, and grind them together.
Seelaz Arabic Coffee ingredients:
Golden-roasted Arabica beans
Fresh green cardamom
Ground together for a well-rounded flavor
Taste: Light, aromatic, with the taste of fresh cardamom. It is served without sugar and alongside dates
Preparation: The coffee is boiled, strained, and served in small cups
The Difference Between Turkish and Arabic Coffee – A Quick Table
| Turkish Coffee | Arabic Coffee | |
|---|---|---|
| Color | Dark | Light golden |
| Taste | Strong and rich | Light and aromatic |
| Cardamom | Optional | Essential |
| Sugar | To taste | No sugar |
| Serving | In a small cup with the grounds | In a small cup with dates |
| Acidity | Low | Very low |
Which One Suits You?
Choose Turkish Coffee if:
You like coffee with a strong, rich taste
You drink coffee in the morning to energize your body
You like sitting with family over a strong coffee
Choose Arabic Coffee if:
You prefer a light, aromatic taste
You serve it to guests on special occasions
You like coffee without sugar, with dates
Frequently Asked Questions
Does Turkish coffee have more caffeine than Arabic coffee? Yes, Turkish coffee has higher caffeine because it is prepared at a higher concentration and without straining. Arabic coffee has less caffeine because of the light roast.
Can I add cardamom to Turkish coffee? Of course! Seelaz offers Turkish Coffee in two versions: plain and spiced with cardamom.
What is the difference between Arabic coffee and Turkish coffee in roasting? Turkish coffee is given a dark roast that gives it a strong taste. Arabic coffee is given a light golden roast that preserves the natural flavor of the bean.
Where can I get authentic Turkish and Arabic coffee in Egypt? Seelaz offers Turkish and Arabic coffee to high specifications from selected Arabica beans. Available online at seelaz.com or at our branches in Tagamoa, Rehab, and Zahraa El Maadi.
Are Turkish and Arabic coffee suitable for keto or dieting? Both have no calories without sugar. Arabic coffee is served without sugar anyway, and Turkish coffee can be prepared without sugar.
The Bottom Line
Turkish and Arabic coffee each have their own special place. Turkish is for those who like strength and richness, and Arabic is for those who like lightness and aroma. At Seelaz, both are made with carefully selected Arabica beans so they reach you in the best possible quality.
Try the difference yourself → Shop Turkish and Arabic coffee from Seelaz
Seelaz – Premium coffee in Egypt | Our branches are in First Settlement (Tagamoa), Rehab, and Zahraa El Maadi To order online: seelaz.com
Delivery to all governorates, and same-day delivery in many areas inside Cairo